Specialty Coffee from "BURUNDI-Muyianga"

With Autumn on the corner, we wanted with our Burundi coffee to bring cozyness at home. Very Bold, this coffee is made to wake you up slowely. Perfect for Moka pot, spiced notes and caramel are here to make a smooth taste in mouth.

Coffee specifications

• Species: Arabica Coffee
• Variety: Bourbon
• Process: Washed

Processing treatment

• Picking method: Manually
• Processing method: Fully-washed at Butihinda washing station, 14 hours of fermentation.
• Drying method: Sun-dried on dry beds during a period depending on weather.
• Screening and sorting method: manually

100% Arabica specialty coffee with CARAMEL . SPICES . FLORAL notes.

Micro Roasted by HIGH FIVE COMPANY in Belgium.