Specialty Coffee from "ETHIOPIA-Guji Bule Hora"

Bule Hora is one of the ‘Woredas’ in the Oromia Region. Woredas or districts are further subdivided into a number of wards (Kebele) or neighborhood associations, which are known as the smallest units of a local government in Ethiopia. Bule Hora is located within Guji Zone and is named after a tribe of the Oromo people.

Our Ethiopia has been roasted to have a full body at first taste, bringing you redfruits in mouth. Really structured, he will be finished by a full acidity with pineapple notes. This coffee can be drink at any moment of the day, warming your heart in any case, because roasted with love by us.

The Coffee:

• Fully Washed Arabica

• Variety: Bourbon & Typica

• SCA SCore 85+

  The Process:

• Picking method: Manual (3 pickings)

• Preparation: Washed (24-36 hours fermentation depending on altitude); washing takes place at farm gate & export processing is carried out in Addis Ababa

• Drying method: Sun-dried on “African beds” (number of days depends on altitude and rainfall pattern)

• Screening and sorting method: Manual and mechanical There are several quality controls: at the farm gate, district, regional (ECX) and export coffee certification at central level

  RED FRUIT . PINEAPPLE . JUICY notes.

Micro Roasted by HIGH FIVE COMPANY with Love in Belgium.